Sean Patrick’s Restaurant will take immense pride in catering for your special event. If our menu does not fit your needs, we can customize a menu for you. The food will be packaged in large containers making it easy to pick up. Final payment must be received at the time of pickup. Please contact Liz Dodge, Catering Director, at 716-636-1709 for further information. Thank you for considering Sean Patrick’s.

Hors D’Oeuvres
(50 pieces)

Vegetable Pinwheels — $75
Red Pepper Hummus Pinwheels — $75
Bruschetta — $80
Strawberry & Brie Crostini — $95
Chicken Wings — $105
Chicken Fingers — $115
Casino Stuffed Mushrooms — $105
Teriyaki Chicken Skewers — $120
Bourbon Glazed Meatballs — $90
Shrimp Cocktail — $130
Potato Skins — $105
Stuffed Banana Peppers — $125
Mini Beef on Weck — $155
Mini Reubens — $155 

Fresh Fruit Tray — $4/person
Imported Cheese and Peperoni Tray — $4/Person
Vegetable Platter $4/Person
(2 platters) $6/Person
(3 platters) $8/Person

Dinner Package
$26/Person
Choose 2 Entrees & 3 Side Dishes. Includes Rolls and Butter.

Entrees

• Sliced Turkey Breast with Gravy
• Roast Beef Au Jus (Assortment of kummelweck and bulky rolls included)
• Oven Roasted Chicken
• Homemade Vegetable Lasagna
• Baked Haddock
• Baked Ham with Pineapple Glaze
• Potato Encrusted Haddock
• Baked or Bruschetta Haddock
• Breaded Pork Chops
• Chicken Marsala 
• Roast Porkloin
• Italian Sausage, Peppers & Onions 
• Chicken Parmigiana (lightly breaded boneless chicken breasts, sautéed and topped with provolone cheese over our house sauce)

Side Dishes