(716) 636-1709 seanpatricks@hotmail.com

CATERING LUNCH & DINNER DROP-OFF MENU

Sean Patrick’s Restaurant will take great pride in catering your special event, from our lunch menu to our dinner packages. If our menu does not fit your needs, we can customize a menu for you. The food will be dropped off in large catering trays with condiments and serving utensils. Drop-off service is available 7 days a week from 10AM to 6PM. A minimum of 30 people is required. Delivery and all taxes are included, however, tips are greatly appreciated. We require a 3-hour notice in order to accommodate your request, 24 hours for optimum service. Final payment must be received at the time of delivery unless other arrangements have been made. Servers may be requested on an availability basis at the rate of $20/hour plus gratuity. We will assist you in planning an event that best suits your needs. Please contact Liz Dodge, Catering Director at 716-636-1709 for further information. If unavailable, please leave a message and we will return your call promptly. Thank you for considering Sean Patrick’s.

Office Lunch Menu
($13.00/person)

Choose 2 Entrees and 2 side dishes. These lunch packages are served in large catering trays with serving utensils included. Desserts are available for $2.00 extra per person. Minimum of 30 people required.

Entrees

• Sliced Turkey Breast with Gravy
• Roast Beef Au Jus (Assortment of kummelweck and bulky rolls included)
• Roast Beef with Gravy
• Oven Roasted Chicken
• Baked Penne
• Baked Ham with Pineapple Glaze
• Breaded Pork Chops
• Chicken Marsala
• Cheese Ravioli (topped with our homemade sauce)
• Roast Porkloin
• Chicken Madeline (sautéed chicken with a roasted red pepper cream sauce, tossed with penne pasta)
• Chicken Parmigiana (lightly breaded boneless chicken breasts, sautéed and topped with provolone cheese over our house sauce)
• Chicken Wings (served hot, medium, mild or BBQ with celery, carrots and blue cheese)
• Chicken Fingers (served hot, medium, mild or BBQ with celery, carrots and blue cheese)

Side Dishes

Chef Salad
Caesar Salad
Potato Salad
Mashed Potatoes & Gravy
Fresh Fruit (seasonal)
Cole Slaw
Rice Pilaf
Pasta Salad
Fresh Steamed Vegetable Medley

All Occasions Package
($15.00/person)
Choose 2 entrees, 2 side dishes and 1 salad. Includes rolls with butter.

Entrees

• Sliced Turkey Breast with Gravy
• Roast Beef Au Jus
• Baked Ham with Pineapple Glaze
• Cheese Ravioli
• Homemade Vegetable Lasagna
• Chicken Parmigiana
• Baked Haddock
• Roast Porkloin
• Cheese Ravioli (topped with our homemade sauce)
• Roast Porkloin
• Breaded Pork Chops
• Top Round Beef with Gravy
• Chicken Marsala
• Chicken Madeline
• Chicken Penne

Side Dishes

Chef Salad
Caesar Salad
Potato Salad
Pasta Salad
Fresh Fruit
Mashed Potatoes & Gravy
Rice Pilaf
Fresh Steamed Vegetable Medley
Glazed Carrots
Green Bean Amandine

Hor’s D’Oeuvres
(50 pieces)

Chicken Wings — $50
Chicken Fingers — $70
Artichoke Francaise — $60
Casino Stuffed Mushrooms — $55
Teriyaki Chicken Skewers — $75
Bourbon Glazed Meatballs — $45
Bacon Wrapped Scallops — $90
Shrimp Cocktail — $80
Fresh Fruit Tray — $2.50/person
Imported Cheese and Deli — $2.50/person
Platter — $2.50/person
Potato Skins — $65
Stuffed Banana Peppers — $100

Special Occasions Package
($17.00/person)
Choose 2 entrees, 2 side dishes, 1 salad and appetizer. Includes rolls with butter.

Entrees

• Sliced Turkey Breast with Gravy
• Roast Beef Au Jus
• Baked Ham with Pineapple Glaze
• Cheese Ravioli
• Homemade Vegetable Lasagna
• Chicken Parmigiana (topped with provolone cheese over our house sauce)
• Baked Haddock
• Roast Porkloin
• Cheese Ravioli (topped with our homemade sauce)
• Roast Porkloin
• Breaded Pork Chops
• Top Round Beef with Gravy
• Chicken Marsala
• Chicken Madeline (sauteed chicken with a roasted red pepper cream sauce, tossed with penne pasta)
• Chicken Penne 
(sauteed chicken with penne pasta tossed with chopped tomatoes, fresh basil, garlic and olive oil)

Appetizers

Chicken Wings
Mini Pizzas
Casino Stuffed Mushrooms
Bruschetta
Bourbon Glazed Meatballs
Fried Ravioli
Mini Reubens
Potato Skins
Strawberry & Brie Crostini
BBQ Pork & Slaw Crostini

Side Dishes

Chef Salad
Caesar Salad
Fresh Fruit Salad
Potato
Rice Pilaf
Glazed Carrots
Broccoli
Green Bean Amandine
Oven Roasted Potatoes
Baked Penne
Penne with Broccoli
Vegetable Medley

Get In Touch

Leave your name and email below along with what you are looking for in the message box. Or you can call us at (716) 636–1709.

13 + 3 =

716-636-5645 (Fax)

3480 Millersport Highway
Getzville, NY 14068

Hours of Operation:

Mon.-Sat: 11am -10pm (Bar till 11pm)

Sunday: Noon - 9pm (Kitchen & Bar)

Terms of Agreement