(716) 636-1709 seanpatricks@hotmail.com

The Fix is in

We'll see about that

Dinner Package One — $35

4 Hours Unlimited Bar
Additional Hour Bar $3 (original head count)
Fresh Fruit & Cheese Display
Champagne Toast for Head Table

Choice of:

Dinner Buffet
Dinner Stations
Sit Down Dinner

Sit Down Dinner Choices

Homemade Soup and Chef Salad with
Parmesan Peppercorn and Italian Dressings
SALAD UPGRADES — Caesar $1, Wedge or Signature $2

Choice of 3 Entrées:

Chicken Cordon Bleu
Stuffed Chicken Breast
Chicken Princess
Chicken Marsala, Piccata or Francaise
Chicken Madeline
Veal Marsala, Piccata, or Francaise
Baked Ham
Roast Porkloin
Stuffed Pork Chops
Baked Haddock
Grilled Salmon
Potato Encrusted Haddock
Filet – (add) $6
NY Strip Steak – (add) $4
Prime Rib – (add) $5
Chicken & Filet Combo – (add) $10
Lobster Tail – Market Price
Surf & Turf — Market Price

Choice of:

glazed carrots, vegetable medley, green beans amandine or broccoli

Choice of:

oven herb-roasted, parsley buttered, baked or twice baked potatoes, rice pilaf

Warm rolls with butter
Ice Cream with choice of topping
Freshly brewed Coffee, Tea, Decaf Coffee

Dinner Stations

Minimum 40 Adult Guests

Pasta – made to order: Penne & fettuccini
Assorted Salads – Chef, Pasta & Caesar

Choice of Two:
(additional item – $2/person)

Carved Top Round of Beef
Carved Roasted Breast of Turkey
Carved Baked Glazed Ham
Mexican (Fajita Style)
Oriental Stir-fry

Coffee, Tea and Decaf Coffee
Cookies and Brownies
Cake service provided at no charge

Dinner Buffet

Minimum 40 Adult Guests:

Homemade Soup
Individually served Salad with:
Italian & Parmesan Peppercorn Dressings
SALAD UPGRADES — Caesar $1, Wedge or Signature $2
Penne Pasta with House Red Sauce

Choice of:

broccoli, green beans amandine, glazed carrots or vegetable medley

Choice of:

oven herb-roasted potatoes, parsley buttered, mashed or rice pilaf

Choice of Three Meats: (*up to 2 Carved to Order)

*Top Round of Beef
*Roasted Breast of Turkey
*Baked Ham (Pineapple Cherry Glaze)
* Roast Porkloin,
Italian Sausage
Swedish Meatballs
Boneless Chicken Breast (choice of sauce)
Herb-Roasted Chicken
Breaded Center Cut Pork Chops

Warm rolls with butter
Ice cream with choice of topping
Freshly brewed coffee, tea, decaf coffee

Dessert Upgrades: $4.00/Person

Cheesecake with Melba Sauce
Warm Apple Dumpling with Cinnamon Sauce
Warm Brownie Sundae

Dinner Package Two — $45

4 Hours Unlimited Bar
Additional Hour Bar $3 (original head count)
Fresh Fruit & Cheese Display
2 Hot & 2 Cold Hors D’oeuvres
(Presented Butler Style during Cocktail Hour)
All Seafood — $3/person
Champagne Toast for All Guests

Choice of:

Dinner Buffet
Dinner Stations
Sit Down Dinner

Sit Down Dinner Choices

Homemade Soup and Chef Salad with
Parmesan Peppercorn and Italian Dressings
SALAD UPGRADES — Caesar $1, Wedge or Signature $2
Bottle of Red & White Wine on Each Table

Choice of 3 Entrées:

Chicken Cordon Bleu
Stuffed Chicken Breast
Chicken Princess
Chicken Marsala, Piccata or Francaise
Chicken Madeline
Veal Marsala, Piccata, or Francaise
Baked Ham
Roast Porkloin
Stuffed Pork Chops
Baked Haddock
Grilled Salmon
Potato Encrusted Haddock
Filet – (add) $6
NY Strip Steak – (add) $4
Prime Rib – (add) $5
Chicken & Filet Combo – (add) $10
Lobster Tail – Market Price
Surf & Turf — Market Price

Choice of:

glazed carrots, vegetable medley, green beans amandine or broccoli

Choice of:

oven herb-roasted, parsley buttered, baked or twice baked potatoes, rice pilaf (Twice baked potato add $1)

Warm rolls with butter
Ice Cream with choice of topping
Freshly brewed Coffee, Tea, Decaf Coffee

Dinner Stations

Minimum 40 Adult Guests

Pasta – made to order: Penne & fettuccini
Assorted Salads – Chef, Pasta & Caesar

Choice of Two:
(additional item – $2/person)

Carved Top Round of Beef
Carved Roasted Breast of Turkey
Carved Baked Glazed Ham
Mexican (Fajita Style)
Oriental Stir-fry

Coffee, Tea and Decaf Coffee
Cookies and Brownies
Cake service provided at no charge

Dinner Buffet

Minimum 40 Adult Guests:

Homemade Soup
Individually served Salad with:
Italian & Parmesan Peppercorn Dressings
SALAD UPGRADES — Caesar $1, Wedge or Signature $2
Penne Pasta with House Red Sauce

Choice of:

broccoli, green beans amandine, glazed carrots or vegetable medley

Choice of:

oven herb-roasted potatoes, parsley buttered, mashed or rice pilaf

Choice of Three Meats: (*up to 2 Carved to Order)

*Top Round of Beef
*Roasted Breast of Turkey
*Baked Ham (Pineapple Cherry Glaze)
* Roast Porkloin,
Italian Sausage
Swedish Meatballs
Boneless Chicken Breast (choice of sauce)
Herb-Roasted Chicken
Breaded Center Cut Pork Chops

Warm rolls with butter
Ice cream with choice of topping
Freshly brewed coffee, tea, decaf coffee

Dessert Upgrades: $4.00/Person

Cheesecake with Melba Sauce
Warm Apple Dumpling with Cinnamon Sauce
Warm Brownie Sundae

Optional Enhancements:

Wedding Ceremony $100.00
White Glove Service $3.00/server
Intermezzo $1.50/person
Coffee Station$1.50/person
Petit Fours Trays — 50 pieces $65.00
Piano Rental $75.00
Cookies/Brownies $2.50/person

Originally the premises was called The Pine Lodge, noted for the pine trees in front of the building. Purchased by Richard and Carol Lillis in 1966 who worked in the tavern, a popular night spot for many years. Their son, Sean Lillis, became involved in 1975 and completely renovated the building in 1991, renaming the business Sean Patrick’s Restaurant. Having received many requests from loyal customers for larger facilities, in 2000, he constructed a new bar area with seating and a beautiful banquet room named The Emerald Isle, serving up to 230 people. Hard work, long hours, and a quality staff have made Sean Patrick’s and the Emerald Isle successful. We hope your visit with us will be a pleasurable dining experience. We’re here to fulfill all of your dining needs, from breakfast, lunch, dinner, weddings, showers, birthday parties and all special occasions. We plan to serve you, our customers, for many years to come.

Originally the premises was called The Pine Lodge, noted for the pine trees in front of the building. Purchased by Richard and Carol Lillis in 1966 who worked in the tavern, a popular night spot for many years. Their son, Sean Lillis, became involved in 1975 and completely renovated the building in 1991, renaming the business Sean Patrick’s Restaurant. Having received many requests from loyal customers for larger facilities, in 2000, he constructed a new bar area with seating and a beautiful banquet room named The Emerald Isle, serving up to 230 people. Hard work, long hours, and a quality staff have made Sean Patrick’s and the Emerald Isle successful. We hope your visit with us will be a pleasurable dining experience. We’re here to fulfill all of your dining needs, from breakfast, lunch, dinner, weddings, showers, birthday parties and all special occasions. We plan to serve you, our customers, for many years to come.

Originally the premises was called The Pine Lodge, noted for the pine trees in front of the building. Purchased by Richard and Carol Lillis in 1966 who worked in the tavern, a popular night spot for many years. Their son, Sean Lillis, became involved in 1975 and completely renovated the building in 1991, renaming the business Sean Patrick’s Restaurant. Having received many requests from loyal customers for larger facilities, in 2000, he constructed a new bar area with seating and a beautiful banquet room named The Emerald Isle, serving up to 230 people. Hard work, long hours, and a quality staff have made Sean Patrick’s and the Emerald Isle successful. We hope your visit with us will be a pleasurable dining experience. We’re here to fulfill all of your dining needs, from breakfast, lunch, dinner, weddings, showers, birthday parties and all special occasions. We plan to serve you, our customers, for many years to come.

Originally the premises was called The Pine Lodge, noted for the pine trees in front of the building. Purchased by Richard and Carol Lillis in 1966 who worked in the tavern, a popular night spot for many years. Their son, Sean Lillis, became involved in 1975 and completely renovated the building in 1991, renaming the business Sean Patrick’s Restaurant. Having received many requests from loyal customers for larger facilities, in 2000, he constructed a new bar area with seating and a beautiful banquet room named The Emerald Isle, serving up to 230 people. Hard work, long hours, and a quality staff have made Sean Patrick’s and the Emerald Isle successful. We hope your visit with us will be a pleasurable dining experience. We’re here to fulfill all of your dining needs, from breakfast, lunch, dinner, weddings, showers, birthday parties and all special occasions. We plan to serve you, our customers, for many years to come.